2017 photo sessions

One of the purposes of a photographer’s website is to display the photos he or she does. If not, our pictures have much less public exposure. So from time to time I release some post in which I show some samples of the photo sessions I’ve been doing lately. They are not all I do, of course. Frequently clients want photos to be exclusively used for their promotional use. It is reasonable that some lawyers whom I’ve worked want to keep their images exclusively on their websites. I hope you like them.

2017 photo sessions

Sesiones de fotos en Valencia. Fotos de Archerphoto, fotógrafo profesional. Marisol
Marisol in València.
Sesiones de fotos en Valencia, Sergi Albir, Archerphoto.
Lucía before San Juan’s church.
Sesiones de fotos . Fotos de Archerphoto, fotógrafo profesional. Sofía.
Sofía at Gym Rafel X-Force.

In other cases, especially aspiring models, seeing themselves on a photographer’s website can come in handy: it encourages them and occasionally gets them some work.

Sesiones de fotos en Valencia. Fotos de Archerphoto, fotógrafo profesional. Gema.
Gema in black and white.

Photo sessions for everyone

As many people ask me, I will say that I am not only working for models or companies: if you want to have your personal portraits, whatever your profession, appearance or reason is, I will be happy to work for you. If you need, we will incorporate make-up and hairdressing. We can even look for costumes for your session, whether in studio or outdoors.

photo sessions 2017 professional photographer Valencia Spain
Sara in her photo session in 2017.
sesiones de fotos en 2017 . Fotos de Archerphoto, fotógrafo profesional. Marisol, sesiones de fotos en Valencia
Marisol, sports look.

I usually do photo sessions in València, Madrid, Castellón, Alicante and Barcelona, ​​but it is not uncommon for me to go anywhere else. If you are, I do not know, in Zaragoza, Tarragona, Vitoria or Seville, to say a few places, you can also call me to make a book or to photograph companies.

Contacting is simple: sergi@archerphoto.eu or a Whatsapp to +34 644459753 and we can talk. If you want to see my photos more regularly, the most practical thing is that you come here often (you can subscribe to the RSS) or pass by my Flickr, I usually upload photos every day: http: // flickr .com / photos / archerphoto .

¿Quieres leer este artículo en español?

https://www.archerphoto.eu/sesiones-de-fotos-en-2017-en-valencia/

Making wine

I have always liked seeing pictures of people working. It is always interesting: watching how they did things in the past tells us many stories and gives us a perspective on where we are and where we come from. Without needing to be more transcendent, all this comes because, talking with my friend Arturo Blasco, we talked about the possibility of making a series of photos about a version of the winemaking process. Specifically, a process that is somewhat more traditional than the one usually done conventionally, because at Bodegas La Purísima, which is the company where he currently works, they would dedicate an effort to produce one of these wines and he would direct the operation. So I went with him, I spent a day in Yecla (Murcia) seeing how they carried out the whole process.

Making wine in Yecla, Murcia, by Sergi Albir professional photographer Spain
Felipe Martínez checks the state of the selected vineyards.
Grape in Yecla, Murcia, Spain by Archerphoto, professional photographer
Forcallat is one of the varieties of Yecla, Murcia..

Making wine in Yecla, Murcia, by Archerphoto, professional photographer

Making wine

Depending on the weather, sugar level in the grape and other factors, it is determined when the harvest is due. One of those factors that Arturo told me about is polyphenolic maturity. This maturity determines the quality of the grape. It is necessary to evaluate if the color is present and if the nugget when biting it is crunchy and without astringency. Arturo prefers to take the grape to the mouth and chew it. In this way, he says that it is like seeing a color photograph of what the wine will be.

Making wine in Spain by Archerphoto, professional photographer, commercial photographer Spain
Making wine. The vintage is made in a rather traditional way.

In this regard, if collected too far in advance the wine that is obtained will have a lower graduation. This, which for anyone would be only a detail, for the farmer has a key importance: the price is fixed in a significant part by the degrees of alcohol. In this way, when the grapes enter the cooperative, this variable is measured.

Making wine in Spain by Archerphoto, professional photographer
Mariano receives the grapes and makes the relevant checks to determine the price per kilogram.

Archerphoto, professional photographer for business

After transportation

Once the grape is in the cooperative begins the process of elaboration: in ancient times the grape was treading, but today mechanical processes are used. In the case of the grape ink, falling into the hopper goes to a crusher. This paste is pumped to its final destination so that the skin and nuggets get better contact with the must. In this way wine acquires color and body. Hence, in this case, it was sent to a couple of small vats, on which will work later.

From must to wine by Archerphoto, professional photographer
From left to right, Oscar Soriano, Felipe Martínez and Arturo Blasco about to pass the must to one of the vats.
From must to wine in Bodegas La Purísima by Archerphoto, professional photographer
The process of filling the vats with the previous protagonists.

These vats, which I was told were small for the industrial volumes they usually work with, had a capacity of about 300 liters.

Dry ice

Once in the vats, Arturo wanted to lower the temperature to 5ºC. This way the fermentation does not start yet, and thus the mix is acquiring color and aromas. To lower the temperature in a plastic tank has been forced to use dry ice (carbon dioxide in solid form, which is about -60 ° C). When carbon dioxide comes into contact with the must, it goes from solid to gaseous state immediately. The high concentration of this gas, makes a mist appear that offers really impressive images. The process is quite spectacular, and although it seems to be doing something more typical of a Harry Potter movie, he’s only making sure there are no thermal differences between the surface and the inside.

Arturo Blasco virtiendo hielo seco en una de las cubas.
Arturo Blasco pouring dry ice into one of the vats.
Arturo Blasco, enólogo, haciendo vino.
Not Harry Potter. Dry ice is used in both industrial and film making.

The must is left to macerate from that moment, and will begin to become wine. During the process most of the residue will be deposited in the bottom and ready to be filtered and bottled. Or to transfer it to the barrel.

Acknowledgements and contact

By the way, if you are interested in knowing more wine, Arturo writes in El Correo del Vino. It is imperative for me to thank him, not only for having taught me the process, but also because he has lent me a helping hand, proving that I did not commit any important wrongs by telling this. Here you can take a look at his articles related to oenology: http://www.elcorreodelvino.net/seccion/index/72. Also Felipe Martinez was explaining in detail each part of the elaboration.

I’m Sergi Albir. I am a professional photographer (you could say also a commercial photographer, if you like it better) and if you need portraits, videos or anything, you are in Valencia, Madrid, Edinburgh or Tierra del Fuego, and you want to contact me, an email to sergi@archerphoto.eu is the fastest way to find me. Well, and a Whatsapp to +34 644459753. Both things are worth it.